Costa Toscana 'Birillo', Tenuuta Marsiliana kfl__citrus-fruit particularly with an acid-based sauce

particularly with an acid-based sauce

cooler vineyards sites where Nebbiolo and Barbera would struggle to ripen

It’s the balance

There are some white wines that change and develop with time spent in the glass

is perfect for the optimum ripening of the Aglianico grape which has notoriously tough tannins

Costa Toscana 'Birillo', Tenuuta Marsiliana kfl__citrus-fruit particularly with an acid-based sauceRuby red with alluring bluish hues. The nose is vibrant and expressive, brimming with blackcurrant, ripe mulberry, and juicy cherries, intertwined with delicate violets and a whisper of Mediterranean garrigue. On the palate, it is full bodied and succulent, showcasing fresh, lively fruit and subtle balsamic undertones that lead into a refined, lingering finish. Beautifully balanced and effortlessly elegant.