Southbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 11 kW, Touchscreen Controls, Independent Doors Countertop Mixers Flat top design without a

Flat top design without a backsplash leaves the work area unobstructed

Built-in toggle switch and conduit simplify operation and electrical hookup

Ceramic briquettes support even heat distribution and classic charbroiled results

60-inch gas restaurant range with six star/sauté burners and a 24-inch griddle

per minute to support busy prep operations

Southbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 11 kW, Touchscreen Controls, Independent Doors Countertop Mixers Flat top design without aSouthbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 11 kW, Touchscreen Controls, Independent Doors Floor Model on Legs, 5 Pan Capacity Per Compartment Built for bakery production, this 11 kW single deck convection oven combines touchscreen precision, independent door access, and a durable stainless steel build. 11 kW electric heating delivers efficient bakery depth performance for commercial baking. Touchscreen controls support