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Pierre Guillemot, Savigny Beaune Vv Size:6x1.5L Indigenous-yeast fermentation with a 2-

$485.00

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Indigenous-yeast fermentation with a 2- to 3-week total cuvaison

A restrained

but it does it well

Ripe and layered aromas include those of red and black cherry

70% merlot and 30% cabernet sauvignon

Pierre Guillemot, Savigny Beaune Vv Size:6x1.5L Indigenous-yeast fermentation with a 2-NA

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