Omega CAP Water Floating: Cherries are floated

Water Floating: Cherries are floated in water to remove low-density or imperfect fruit

steeped in 400ml of 98 degree Celsius water

128 x 32 Display

Notes of praline

chocolatey profiles Brazil is famous for

Omega CAP Water Floating: Cherries are floatedA mellow body, bright acidity, and creamy mouthfeel. Notes of cherries, redcurrant and milk chocolate. The blend This blend is a secret! James created it using three of his favourite coffees (theres your one and only clue), to hit a profile that would work through every brewing method, with loads of sweetness and a creamy body, but cut through with a big burst of bright acidity upfront. Using solely washed arabicas (alright, we suppose thats another