Shiroita Kelp (White Kombu) 15g MALDON Sardines a la Luzienne: A

Sardines a la Luzienne: A tasty recipe in which the sardine meets the flavors of Bayonne ham

vegetables and desserts

It is easier to use and keep longer

To produce this exceptional soy sauce

makes it ideal for salads

Shiroita Kelp (White Kombu) 15g MALDON Sardines a la Luzienne: AShiroita kelp, or white kombu is a rare type of kombu that can only be obtained in small quantities. Shiroita kombu refers to the core center of kombu which has been carefully shaved. It is made by carving kombu with a special knife called an "akita", and when the center of the kombu has been shaved to the point where it can no longer be shaved, it essentially becomes shiroita kombu. This unique type of kombu is used to make Kochi prefecture's famous