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Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Convection Oven and Cabinet Base Steamers (Countertop & Floor) High-temp conveyor design is built

$9370.50

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Description

High-temp conveyor design is built for continuous

Cabinet base provides under-range storage without adding an oven cavity

TIG-welded construction with a mechanically polished satin finish for durability and easy cleaning

Four double-pane

Made in the USA and NSF listed for foodservice use

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Convection Oven and Cabinet Base Steamers (Countertop & Floor) High-temp conveyor design is builtSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with 6 Open Burners, 24 Inch Griddle, Convection Oven and Cabinet Base Stainless Steel, Thermostatic Griddle, Standing Pilot, 278,000 BTU A versatile, high output range that combines burner, griddle, and convection oven cooking in one heavy duty 60 inch footprint. Six star saut burners and a 24 inch griddle expand menu flexibility. One convection oven with battery spark ignition and three

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