Savory Granola sushi Serve it with a dollop

Serve it with a dollop of maine blueberry sauce and you'll be a cheesecake lover for life

**Please note that scheduling is subject to change based on instructor availability

Chef Tracy’s signature twist on the classic chocolate chip cookie with miso and sesame

tapioca starch

shiitake dashi

Savory Granola sushi Serve it with a dollopChef Tracy made this recipe 100+ times after fangirling over the famed B. Patisserie's granola. This is light, crunchy, and not too sweet. Enjoy every day as a snack on its own or with your morning yogurt. contains: puffed rice whole wheat flour pumpkin seeds organic cane sugar maple syrup egg whites oats spanish olive oil