Monkfish Cheeks letter_B Serves 2 (one portion each)

Serves 2 (one portion each)

Rainbow trout has a delicate and slightly sweet taste with a nutty undertone

Cook in olive oil and/or knob of butter in frying pan or under grill

The Luberon Rosé design is based on a discarded paint palette

These deliciously firm and meaty tuna steaks are cut from fish caught in the East Central Atlantic

Monkfish Cheeks letter_B Serves 2 (one portion each)Discover the succulent taste of monkfish cheeks; soft white fish ideal for a variety of culinary seafood dishes. From each large monkfish, our fishmongers can source two pieces of white meat from their cheeks. Our monkfish cheeks are expertly prepared, frozen and ready to be cooked once defrosted. We love to cook monkfish cheeks in our Wright Brothers curry sauce, choose from Goan or Thai, adding prawns for extra flavour. Each pack contains: Each pack