PRIME Boneless Ribeye (4 Steaks 16 oz each) Chicken Sausages We cut our Porterhouse to

We cut our Porterhouse to 32 oz

Our All-natural Angus Bone-In Ribeyes are cut and trimmed into 16 oz steaks

The flank steak comes from the lower chest

boned out and tied back on the roast for cooking

Chef Ready boneless Thin Sliced chicken breast

PRIME Boneless Ribeye (4 Steaks 16 oz each) Chicken Sausages We cut our Porterhouse toThe Ribeye steak is wildly popular because it is the most well marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one outer edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef. The combination of the two is pure bliss for any steak lover. Our PRIME Ribeyes are cut and trimmed into 16 oz steaks individually vacuum sealed for freshness. The Best Quality