John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with Left Drainboard and Legs Rotisserie Ovens Important: Always use approved sanitizing

Important: Always use approved sanitizing solutions on food-contact surfaces and follow local health-department regulations

automated cooking modes

Counter-balanced door with concealed hinges supports smooth

Installation Note: This appliance is for commercial use only and must be installed under a properly sized vent hood

This compact electric hot plate delivers fast

John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with Left Drainboard and Legs Rotisserie Ovens Important: Always use approved sanitizingJohn Boos Pro Bowl 1 Compartment Stainless Steel Sink with Left Drainboard and Legs 38 3 16" W x 25 1 2" D x 44 1 16" H overall; 14 300 Series Stainless Steel A durable one compartment sink with a built in left drainboard, deep basin, and boxed backsplash to keep busy prep and wash stations moving. Single compartment sink with an 18 inch left drainboard for prep, staging, and drying tasks. 16" W x 20" front to back x 12" deep bowl provides a practical