Southbend Platinum PRO Double-Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors Italian Restaurant Supply 2/3 jacketed body surrounds product

2/3 jacketed body surrounds product with gentle

30 x 30 inch stainless steel workstation with a 53-3/8 inch overall height

Wall-bracket mounting keeps floors clear for easy cleaning and safer workflow

Shipping Width 84 Inches Shipping Depth 35 Inches Shipping Height 27 Inches Shipping Weight 640

6 kW total electric input

Southbend Platinum PRO Double-Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors Italian Restaurant Supply 2/3 jacketed body surrounds productSouthbend Platinum PRO Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors 22 kW, 5 Pan Capacity per Compartment, Floor Model Ideal for high output baking, this double deck bakery depth convection oven combines 22 kW electric power with touchscreen controls and dependent doors. Double deck bakery depth design maximizes production in a commercial kitchen footprint. 22 kW electric heating supports consistent