Vincent Girardin, Chambertin Clos De Beze Size:12x750ml more age-worthy vibe

more age-worthy vibe

This was the first of the single-vineyard wines from Brovia released this year that I tasted in a flight meant to increase in intensity

I absolutely loved it

followed by a kiss of phenolic bitterness and a soft leesy quality over the persistent

The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero

Vincent Girardin, Chambertin Clos De Beze Size:12x750ml more age-worthy vibeA layered and wonderfully complex spicy red fruit nose introduces big and rich flavors that are impressively scaled if not equal to those of the Chambertin, finally culminating in an intense pure and detailed finish that is strikingly long and deep. This is a beautiful wine but the Chambertin takes the best in cellar award in 2005. (91 93) 2015+