Omcan USA Standard Series 18-Gauge Stainless Steel Equipment Stand with Undershelf, 18 x 30 x 24 Inches Meat Processing Equipment Parts Ultimate 48-Inch Gas Restaurant Range

Ultimate 48-Inch Gas Restaurant Range with 4 Pyromax Burners

Electronic Ignition Temperature Range 165°F to 275°F Gas Type Natural Gas or Propane BTU 100

Spot-On® overhead heat activates only when product is present in a zone to help reduce energy use

two open burners and a full stainless cabinet base—making it the ideal one-stop cooking station for diners

5" D | 2 racks Convection oven 32

Omcan USA Standard Series 18-Gauge Stainless Steel Equipment Stand with Undershelf, 18 x 30 x 24 Inches Meat Processing Equipment Parts Ultimate 48-Inch Gas Restaurant RangeOmcan USA Standard Series 18 Gauge Stainless Steel Equipment Stand with Undershelf, 18 x 30 x 24 Inches Galvanized undershelf and legs with adjustable plastic bullet feet A compact, NSF listed equipment stand with a durable stainless steel top and galvanized open base built for dependable support in busy prep areas. Compact 18" x 30" footprint with a 24" height for smaller equipment setups. 18 gauge 403 stainless steel top includes upturned sides and