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Bigallet China-China Liqueur book A recreation of a Hayman

$43.95

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A recreation of a Hayman family recipe from the 1860s

with a focus on Gentian

cardamom and lavender

so cubes go from bucket to glass without a splash

The waiter's friend used the world over

Bigallet China-China Liqueur book A recreation of a HaymanA complex French orange amer made by Bigallet since 1875, from macerated sweet and bitter orange peels re distilled with gentian and spices, and coloured with caramel. Showing bitter orange peel and marmalade over liquorice, cardamom and cinnamon spice. Long and characterful, and a classic stand in for Amer Picon in a Brooklyn or a Liberal. ABV 40% 70cl France

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