Crown GCX-10-36 Two-Compartment Gas Convection Steamer with 36-Inch Cabinet Base Restaurant Equipment Equipped with a solid state

Equipped with a solid state thermostat

48-inch by 30-inch work table provides a spacious commercial prep surface

Left-hand corner clean dishtable designed to attach to the left side of the dish machine operator

and durable stainless steel construction for efficient drink prep

see-thru lid

Crown GCX-10-36 Two-Compartment Gas Convection Steamer with 36-Inch Cabinet Base Restaurant Equipment Equipped with a solid stateCrown GCX 10 36 Two Compartment Gas Convection Steamer with 36 Inch Cabinet Base Five Full Size Pan Capacity Per Compartment, Natural Gas, Standard Depth Engineered for high volume steaming, the Crown GCX 10 36 offers exceptional cooking performance and durability with a robust gas fired boiler system. Two independently controlled cooking compartments for versatile operation. Accommodates up to five 12"x20" full size pans (2 1 2" deep) per