Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 5 Open Burners and Electric Hybrid Convection Oven Steam Kettles food-prep-friendly wood surface

food-prep-friendly wood surface

Requires food-grade CO2 cylinders with liquid dip tube and 2 AA batteries

this modular machine combines smart diagnostics

totaling 10 pans for the unit

capacity per shelf supports demanding storage applications

Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 5 Open Burners and Electric Hybrid Convection Oven Steam Kettles food-prep-friendly wood surfaceSouthbend Ultimate 36 Inch Gas Electric Restaurant Range with 5 Open Burners and Electric Hybrid Convection Oven Stainless Steel Exterior, 179,000 BTU, 3 Rack Oven, Backriser with Hi Shelf This 36 inch gas electric range combines five open burners with an electric hybrid convection oven for versatile, high output kitchen performance. Five open burners with three non clog burners in front and two Pyromax burners in back. Electric hybrid convection oven