Sambar Podi Weight:250gm a delightful traditional sweet crafted

a delightful traditional sweet crafted with a generous blend of carefully selected dry fruits and nuts

adding a burst of flavor and aiding digestion naturally

gongura leaves are sautéed to reduce their natural tartness and boiled into a paste

every single laddu features an authentic

our Kothimeera Pickle brings the true essence of traditional Andhra flavors straight to your table

Sambar Podi Weight:250gm a delightful traditional sweet craftedSambar Podi Sambar Podi, also known as Sambar Powder, is a quintessential South Indian spice blend used to prepare the iconic sambar dish. This aromatic and flavorful powder is a carefully balanced mix of roasted spices and lentils, giving sambar its distinctive taste and rich aroma. The preparation of Sambar Podi involves dry roasting ingredients such as coriander seeds, red chilies, toor dal (pigeon peas), chana dal (Bengal gram), urad dal (black