2009 Years Raw Pu-erh Cluster Tea Type_Black & Puerh Tea This is a course grade

This is a course grade Ripe Pu-erh tea cake but the leaves are chopped into fine pieces for quick taste release

famous of its strong orchid fragrance and lengthy refreshing aftertaste

A popular selling product at our store (as well as a personal favourite)

Liquor : bright light yellow tea with the tea leaves blooming like a flower

it was named Pu-erh Tea

2009 Years Raw Pu-erh Cluster Tea Type_Black & Puerh Tea This is a course gradeA optimum post fermented raw Pu erh tea cake clusters from 2009 brings out the rich and aromatic flavour Raw Pu erh is famous for. Ideally priced lower than tea cakes but same enjoyment what tea cake could offer. Smooth, brisk, lightly astringent, herbaceous flavour.