Quinta Do Noval Tawny NV variety_junmai_ginjo butterscotch and cooked agave fill

butterscotch and cooked agave fill your nose

Produced using Tobala Capon

This is pretty and open from first sniff—a whirl of pink flowers

You've been warned

the harvest begins at the beginning of March until the first week of April

Quinta Do Noval Tawny NV variety_junmai_ginjo butterscotch and cooked agave fillNovals Tawny NV is an elegant, fleshy wine with good richness and a fresh, tangy finish. Tinta Roriz, Touriga Francesa and Tinta Barroca are the major grape varieties here, sourced from both the estate and Novals A category suppliers. This wine is aged for three years plus in large oak vats before the final blending and bottling. Novals wine tends to be darker and have more fruitcake richness than most entry Tawnies in the market. This is a legacy of