John Boos Pro-Bowl 3-Compartment Bakery Sink with 30-Inch Left Drainboard Mexican Restaurant Cooking Equipment Manual hi-lo valve controls with

Manual hi-lo valve controls with piezo pilot ignition for dependable operation

high-capacity storage quickly with this black epoxy wire shelving starter kit built for commercial use

and an outdoor-approved stainless steel cabinet let you add reliable Hoshizaki performance to breakrooms

Experience superior cold retention and efficient product movement with the Continental Refrigerator D1FINSSRT Designer Line Roll-Thru Freezer

Top-mount heater assembly with solid-state electronic control and LED digital display

John Boos Pro-Bowl 3-Compartment Bakery Sink with 30-Inch Left Drainboard Mexican Restaurant Cooking Equipment Manual hi-lo valve controls withJohn Boos Pro Bowl 3 Compartment Bakery Sink with 30 Inch Left Drainboard 12 Inch Deep Bowls, 16 Gauge Type 300 Stainless Steel Designed for high volume prep and cleanup, this 3 compartment bakery sink pairs a 30 inch left drainboard with durable stainless steel construction. Three compartment layout with a 30 inch left drainboard for sorting, soaking, and staging. Each bowl measures 20 inches wide x 28 inches front to back x 12 inches deep. Built