"The Artisanal Kitchen: Barbecue Sides" - Adam Perry Lang & Peter Kaminsky Pellet Grill the restaurant earned its first

the restaurant earned its first Michelin star

Grilled Snapper in Banana Leaves and Mezcal Lime Shrimp on Salt Block

never overblown: ingredients listed are readily available

Chicken/turkey

think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free

"The Artisanal Kitchen: Barbecue Sides" - Adam Perry Lang & Peter Kaminsky Pellet Grill the restaurant earned its firstPerfect Slaws, Salads, and Snacks for Your Next Cookout Side dishes, once relegated to the back of the table at the summer barbecue, are the main draw in Barbecue Sides, the newest book in the Artisanal Kitchen series. Adapted from Charred & Scruffed by Adam Perry Lang, this must have book by a renowned barbecue expert has the best crunchy, creamy, savoury, and all around mouthwatering side dishes to impress your guests, including Creamed Spinach with