Crown Daisy (Shungiku) - 200g Innerfyre each one designed to meet
$19.00
Description
each one designed to meet the specificneeds of the businesses they are made for:
100 % organic sesame love in a jar
Sourced From 🌍
made by pressing fresh organic coconut meat
and stimulate drainage and detoxification from the lymphatic system to smooth skin's surface
Crown Daisy (Shungiku) - 200g Innerfyre each one designed to meetCrawn daisy is called 'Shungiku' (literally, Spring Chrysanthemum) in Japanese and is also known as Garland Chrysanthemum and refers to the edible leaves of the species Chrysanthemum coronarium. Shungiku has a long culinary history in Japan, where it was first recorded in 17th century agricultural journals. Today shungiku is a common part of many Asian cuisines, including China, Hong Kong, Korea, Japan, and Vietnam. Shungiku also has a long standing
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