Eagle Group 33-Inch Wide Natural Gas Open Base Hot Food Table with (2) 12 x 20 Dry Wells and Poly Cutting Board Wok Ranges 20-gallon electric stationary kettle designed

20-gallon electric stationary kettle designed for high-volume batch cooking

Advance Tabco 132-Inch x 24-Inch 14-Gauge 304 Stainless Steel Work Table with 10-Inch Backsplash and Undershelf

Galvanized adjustable undershelf adds convenient lower storage

Hold different menu items at the right temperature in a freestanding two-drawer unit with independent digital control

12 Per Case

Eagle Group 33-Inch Wide Natural Gas Open Base Hot Food Table with (2) 12 x 20 Dry Wells and Poly Cutting Board Wok Ranges 20-gallon electric stationary kettle designedEagle Group 33 Inch Wide Natural Gas Open Base Hot Food Table with (2) 12 x 20 Dry Wells and Poly Cutting Board 430 Stainless Steel Top and Body, Galvanized Undershelf and Legs This open base hot food table combines dual dry wells, individual burner controls, and a built in cutting board to keep serving lines organized and efficient. Two dry wells are sized for 12 x 20 pan service and are designed for dry operation. Individual 3,500 BTU burners