Beluga | Cru Caviar | 50g smoked salmon and fully prepped for convenience

and fully prepped for convenience

Ideal for frying

most succulent meat

and blast-frozen to ensure the freshest

or bake at 200°C for 5–7 mins until just firm

Beluga | Cru Caviar | 50g smoked salmon and fully prepped for convenienceRevered worldwide for its rich, buttery consistency and striking grey marbled tones, ranging from black to almost white. Known for its large, 3. 2mm grains and fragile, delicate membrane. Best enjoyed pure, served with minimal handling. Key Features: Species: Huso huso (Beluga Sturgeon) Grain Size: Medium (3. 2mm) Colour: A striking grey with marbled tones, from black to almost white Flavour: Buttery, delicate, and luxuriously smooth Storage