Apostle Hot Sauce - Saint Andrew: Szechuan, Blueberry, Habanero flavour_Red Fruit garlic powder

garlic powder

Such a versatile thing – use in cocktails

it has some Pinot-esque qualities but a tonic like bitterness and bite that makes it very much its own fruit

Encased in a whimsical sardine tin

Yummmmmmmm

Apostle Hot Sauce - Saint Andrew: Szechuan, Blueberry, Habanero flavour_Red Fruit garlic powderA delicately sweet blend of blueberries, szechuan and habanero, complemented with fresh lemongrass and ginger. Pwoar! Pairs perfectly with pork and dumplings. Go on. 150ml. This tiny batch sauce is handmade in Paekkriki, NZ, by Lydia and Mat. The duo have a passion for using local ingredients the peppers they use are hand picked, the Kawakawa leaves are from their own garden the organic apple cider vinegar is locally sourced from Coral Tree Organics.