Imperial Pro Series 60-Inch Electric Restaurant Range with 10 Round Elements, Solid Top, Convection Oven, and Standard Oven Commercial Grills 20 A electrical circuit and

20 A electrical circuit and maintain at least 6″ (152 mm) of unobstructed airflow on all intake/exhaust sides for optimal performance

fryers in one battery for high-volume operation

Includes 49 clear QSB801 bins for fast parts identification

A compact modular induction station built for flexible

Medium mesh helps support consistent frying performance

Imperial Pro Series 60-Inch Electric Restaurant Range with 10 Round Elements, Solid Top, Convection Oven, and Standard Oven Commercial Grills 20 A electrical circuit andImperial Pro Series 60 Inch Electric Restaurant Range with 10 Round Elements, Solid Top, Convection Oven, and Standard Oven Solid Top, Dual Ovens, Stainless Steel, Infinite Heat Controls This 60 inch electric range combines a rugged solid top cooking surface with both convection and standard ovens in one durable stainless steel footprint. 60 inch electric restaurant range with a solid top and 10 round elements Includes one convection oven with 3