Homemade Gongura Pickle Weight:1kg and sautéed to release their

and sautéed to release their natural tartness

it preserves the authentic taste of this classic Indian sweet

are crispy fryums made from pumpkin (gummadi) pulp and spices

and premium quality ingredients

is a quintessential South Indian spice blend used to prepare the iconic sambar dish

Homemade Gongura Pickle Weight:1kg and sautéed to release theirGongura Pickle Gongura Pickle, also known as Gongura Pachadi, is a tangy and spicy condiment made from fresh sorrel leaves (gongura), a quintessential ingredient in Andhra cuisine. Renowned for its bold and distinct flavor, this pickle is a staple in South Indian households and a delightful accompaniment to various meals. The preparation begins with fresh gongura leaves, which are washed, dried, and sauted to release their natural tartness. These