Dolcetto D’Alba 'Roussot', Francesco Rinaldi fp__vegetables and Germany and when done

and Germany and when done well it can be magical

The inimitable Viognier takes centre stage

the wine stays in tank for a further 5 months of maturation and refinement

forest undergrowth

Enough for 6 serves

Dolcetto D’Alba 'Roussot', Francesco Rinaldi fp__vegetables and Germany and when doneMore refined than most around, the Dolcetto dAlba Roussot from Franceso Rinaldi is a fruit forward, mouth filling red with lots of attractive, floral aromas. The strong plum and blueberry fruit character that we pick up on the nose is accompanied by dried petals and a granite like note that make it very enticing. The palate is round and plush, with lots of plum and juicy black berry character leading to a fresh and smooth finish. A delicious drop that