Monkey 47 Dry Gin 500ml Scotland including Mediterranean and hearty vegetarian

including Mediterranean and hearty vegetarian dishes

the estate has built a reputation for producing exceptional wines that reflect the diverse terroirs of the region

is characterized by its granitic soils composed of granite from Thannenkirch and migmatite granite from Kaysersberg

Sustainable farming practices and rigorous selection contribute to the wine’s consistency and depth

northeastern Champagne climate with good diurnal swings helps maintain acidity and freshness

Monkey 47 Dry Gin 500ml Scotland including Mediterranean and hearty vegetarianDistillery Background and History The story begins in the 1950s, when Wing Commander Montgomery Monty Collins of the RAF settled in the Black Forest of Germany and opened a guesthouse named Zum Wilden Affen (The Wild Monkey). He experimented with gin using botanicals from the region. Decades later, in 2006, Alexander Stein stumbled on this legend and partnered with distiller Christoph Keller to resurrect the recipe. Together they developed what is now