Southbend Ultimate 60-Inch Gas Restaurant Range with Mixed Burner Top, Two Cabinets, and Hi-Shelf Backriser Hot Water Hose & Nozzle dough capacity is ideal for

dough capacity is ideal for high-volume bakery and pizzeria production

Open base design with side and rear crossrails adds stability while keeping the area below accessible

Includes BKDR-4 basket drain and 8" on-center splash-mount faucet holes

000 BTU rear burners deliver strong output across the cooktop

22-1/2 inch flue riser with shelf provides extra utility space above the range

Southbend Ultimate 60-Inch Gas Restaurant Range with Mixed Burner Top, Two Cabinets, and Hi-Shelf Backriser Hot Water Hose & Nozzle dough capacity is ideal forSouthbend Ultimate 60 Inch Gas Restaurant Range with Mixed Burner Top, Two Cabinets, and Hi Shelf Backriser Standing Pilot, Stainless Steel Construction, 311,000 BTU This heavy duty 60 inch gas range pairs a versatile mixed burner top with two storage cabinets and a rugged stainless steel build for busy kitchens. 60 inch commercial gas restaurant range built for high volume kitchens. Mixed top burner layout combines non clog, Pyromax, and star saut