From Employee to Entrepreneur: Transitioning from Clinical Work to Private Practice - Dietitian CPE Continuing Professional Education, 15 CE Hours bundle and foodservice increase the risk

and foodservice increase the risk of food contamination and illness

nutrient tracking

metabolic conditions

and food access

≥93% of participants will expand their expertise in supporting midlife women experiencing menopausal changes that affect weight

From Employee to Entrepreneur: Transitioning from Clinical Work to Private Practice - Dietitian CPE Continuing Professional Education, 15 CE Hours bundle and foodservice increase the riskApproved for 15 CPEUs CPE Type: 741 Online Web Based Course Enduring Activity Here's How Simple It Is: Read the material online Complete the quiz online Get your certificate of completion immediately and earn hours towards your license renewal Course Outcome 93% of participants will expand their knowledge and confidence in building and managing a flexible, client centered nutrition business outside of traditional employment settings. Course Objectives