TERRES DE CAFÉ Coffee Beans Bourbon South Huila Colombia 250g Vins Marcon without sacrificing structure

without sacrificing structure

The wine is then aged in French oak demi-muids for 18 months

Food and wine pairings: To be enjoyed accompanied by a nice prime rib for example

An expressive wine with hints of aniseed and fennel on the nose and a soft

Food and wine pairings: Goes wonderfully with a dairy Saint-Nectaire

TERRES DE CAFÉ Coffee Beans Bourbon South Huila Colombia 250g Vins Marcon without sacrificing structureWe have been carrying out this project in the Huila region for four years now, which consists of selecting the best Bourbon Roses from our local network of farmers. This fourth vintage gains even more purity and intensity, thanks to the work of Gabriel Castano of Finca Granada, the Master of Bourbon Roses. Christophe Servell, founder of Terres de Caf, has been travelling around producing countries for years in search of the best coffees in the world,