Jicama - 1pc (approx. 700g) Fermented Foods 🔄 Boosts Nutrient Bioavailability: Sprouting

🔄 Boosts Nutrient Bioavailability: Sprouting can increase the availability of vitamins and minerals already present in the walnut

designed to remove bacteria from your tongue and detoxify your body

INSTRUCTIONS FOR USE Apply a small amount of cream on clean and dry skin 2 to 3 times a day

Before using in your recipes

At least 6 m² of comfortable space per cow + constant access to pasture when possible

Jicama - 1pc (approx. 700g) Fermented Foods 🔄 Boosts Nutrient Bioavailability: SproutingWhat is Jicama? Jicama (pronounced "hee ka ma") is a root vegetable that is native to Mexico and Central America. It is also known as the Mexican turnip or yam bean. Jicama is a round, bulbous root vegetable with a brown, papery skin and white, crunchy flesh. It is low in calories and high in fiber, vitamin C, and potassium. Jicama has a mild, slightly sweet flavor and a crisp, juicy texture, similar to that of a water chestnut. It can be eaten raw or