Unagi Sauce Gluten Free 1.8L MANGO Preservative: Sulfur dioxide
$40.00
Description
Preservative: Sulfur dioxide
Its versatility in various Asian cuisines makes it a must-have for those seeking a deep
It was invented during World War II to enhance Japanese sailors' rice bowls
It contains vitamin A
enhancing the dish with its rich
Unagi Sauce Gluten Free 1.8L MANGO Preservative: Sulfur dioxideThis gluten free unagi sauce is crafted to complement grilled eel, enhancing the dish with its rich, savoury and slightly sweet profile. Beyond unagi, it serves as a versatile dipping sauce for sushi and sashimi, making it a staple in Japanese cuisine. Its thick consistency ensures it clings perfectly to a variety of grilled foods.
Shipping Notes
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