Intermediate HACCP Category_Accessories/Probes and Sensors/Hanna Thermistor (Lumberg) Implementing HACCP (stages 5-7)

Implementing HACCP (stages 5-7)

379 relative humidity and 16

6-Pin Lumberg to 3 x Female Sub-Min Connections

catering and hospitality environments

hygiene and comfort

Intermediate HACCP Category_Accessories/Probes and Sensors/Hanna Thermistor (Lumberg) Implementing HACCP (stages 5-7)Author: Carol A. Wallace Pages: 108 Format: B5 Firmback Gloss Finish Illustrations: Full Colour ISBN: 1 904 544 452 Intermediate HACCP is written by Carol Wallace, the co author of the UK's most successful HACCP books. Although based on the Codex Principles of HACCP, it includes a considerable amount of advice on process led HACCP systems for catering and retail operations. It is also invaluable to persons sitting intermediate HACCP examinations of