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Smoked Tamari 100 ml VEGETABLE A Flavor Journey for Your

$13.50

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A Flavor Journey for Your Taste Buds

was known for its excellent bonito

Created in 1932 by Georges Hilliet near the fishing port of Quiberon

The red miso went through a longer fermentation process and is made out of soybeans and barley

We work with different fish while respecting the seasonality of the species

Smoked Tamari 100 ml VEGETABLE A Flavor Journey for YourIt is a tamari soy sauce, made without wheat nor additives. Once the soy sauce is made, it is smoked 40 minutes with cherry wood. This process gives the soy sauce strong smoked flavour that highlight its fullness

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