Vitamin C Powder Domino & Juliette The delight of enjoying a

The delight of enjoying a grand holiday event

Plant- and mineral-derived ingredients

Bask in our lively Coconut Verbena Hand & Body Wash Refill with notes of creamy coconut

citric acid

but it will also introduce valuable concepts in science and engineering

Vitamin C Powder Domino & Juliette The delight of enjoying aCONTAINS GMO Limited Time While Supplies Last Vitamin C, or ascorbic acid, is used as a dough conditioner in bread making to strengthen gluten, improve rise, and enhance crumb texture. It helps the dough to trap fermentation gases, resulting in a lighter and more well risen bread. 1 4 t = 980 mg Vitamin C Use for dough enhancer 1 4 tsp for 5 loaves Ingredients: Ascorbic Acid Country of Origin: China