Johnson-Rose 5.25 Qt. Aluminum Spaghetti Strainer - 6226 commercial soup warmer 1 Amps Phase 1 Phase

1 Amps Phase 1 Phase Temperature 190°F / 88°C Heating Time 10 Minutes Material Construction Stainless Steel Energy Type Electric Product Type Fry Dump Station

This automated process ensures that the ice produced remains clean and safe for direct food contact throughout the day

sauces and ice creams at the press of a button and suitable for processing all types of foods with delicious results

The oven can also hold up to (5) 18” x 26” standard full size baking pans

25 Inches 24 Hour Yield 442 Lbs

Johnson-Rose 5.25 Qt. Aluminum Spaghetti Strainer - 6226 commercial soup warmer 1 Amps Phase 1 Phase5. 25 Qt. spaghetti strainer Aluminum construction Perforated bowl for draining solid food from water Hanging hook that keeps the strainer from sinking into a deep pot A versatile instrument for commercial uses DISCONTINUED Use this versatile Johnson Rose 5. 25 Qt. Aluminum Spaghetti Strainer to save your time during your meal preparation. Designed with perforated bowl, This versatile 5. 25 quart strainer can be used not only to drain your spaghetti,