Southbend Platinum PRO Double-Deck Gas Bakery-Depth Convection Oven with Independent Doors Carving Stations Stainless steel exterior surfaces and

Stainless steel exterior surfaces and aluminum interior are built for heavy-duty use and easy cleanup

000 BTU heat sources support high-volume line service and versatile cooking

Ratcheting system locks hose length in place until a slight tug releases automatic rewind

Keep ingredients chilled and organized with a wide mega-top prep station that combines 30-pan capacity

24-inch stainless steel shaft reaches deep into tall pots and mixing vessels

Southbend Platinum PRO Double-Deck Gas Bakery-Depth Convection Oven with Independent Doors Carving Stations Stainless steel exterior surfaces andSouthbend Platinum PRO Double Deck Gas Bakery Depth Convection Oven with Independent Doors Standard Solid State Controls, 90,000 BTU per Deck Built for high volume bakeries and commercial kitchens, this double deck gas convection oven combines solid state control, independent doors, and bakery depth capacity for consistent, efficient output. Double deck bakery depth design supports high volume output in a compact footprint. Standard solid state