Kenya Zawadi Peaberry commercial espresso and general debris before passing

and general debris before passing through a pulping machine and working their way down the washing channels to the fermentation tanks

forming that classic flat-edged bean shape that we are used to seeing

The Nicaraguan La Bastilla sings chocolate and hazelnut from the hills of Jinotega

you’re supporting fair-trade practices

providing them the skills to move into tourism

Kenya Zawadi Peaberry commercial espresso and general debris before passingBright and tangy acidity. Big upfront flavour, with a long lasting finish. Notes of cane sugar, vanilla and vine tomato. The farm Peaberries are fascinating usually, every coffee cherry contains two seeds, forming that classic flat edged bean shape that we are used to seeing. However, roughly every 10% of cherries form differently, and produce just a single, rounded bean which benefits from all of the sweetness and acidity youd usually have to share