Milk Chocolate with Toasted Coconut 70% the first were the traditional

the first were the traditional Latin American drinking discs

made with three ingredients

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Chef Chris Amendola accomplished this hyperlocal creation by working with the farmer of Sapidus Farms

Savor the warmth in every bite while supporting mental health and wellness initiatives with each purchase

Milk Chocolate with Toasted Coconut 70% the first were the traditionalArtisanal chocolate made in Accra, Ghana from bean to bar by a dynamic duo of Pan African sisters. Our mission is to add value to local resources by transforming them into high quality products that celebrate African art and culture