Beyond Celiac: Advanced Strategies for Managing Non-Celiac Gluten Sensitivity and Wheat Allergies - Dietitian CPE Continuing Professional Education, 9 CE Hours rd and advocating for nutritional equity

and advocating for nutritional equity

and sirtuins in metabolic aging and how they are modulated by food quantity

Understand when to refer or co-manage with other healthcare providers in complex or high-risk cases

Nutritionists and Nutrition Professionals: State-licensed or certified practitioners who want to expand their knowledge of HIV-related nutrition care and occupational safety within their scope of practice

Evaluate safety

Beyond Celiac: Advanced Strategies for Managing Non-Celiac Gluten Sensitivity and Wheat Allergies - Dietitian CPE Continuing Professional Education, 9 CE Hours rd and advocating for nutritional equityApproved for 9 CPEUs CPE Type: 741 Online Web Based Course Enduring Activity Here's How Simple It Is: Read the material online Complete the quiz online Get your certificate of completion immediately and earn CPE towards your license renewal Course Outcome 93% of participants will enhance their clinical skills and confidence in effectively managing Non Celiac Gluten Sensitivity (NCGS) and Wheat Allergies Course Objectives After completing this course,