John Boos M018 Stainless Steel Prep Tables Mexican Restaurant Cooking Equipment 60-inch gas restaurant range with

60-inch gas restaurant range with five open burners

A rugged refrigerated chef base that keeps ingredients close to the line while providing a heat-resistant stainless steel worktop and heavy-duty drawer storage

Splash-mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings streamline installation

3/4-Height • Non-Insulated • 208-230 V

this 72-inch coated connector hose combines a stainless steel braid with 1/2-inch male NPT ends

John Boos M018 Stainless Steel Prep Tables Mexican Restaurant Cooking Equipment 60-inch gas restaurant range withJohn Boos M Series Poly Top Cutting Table 72" W 36" D Model M018 3 4" HDPE Top Galvanized Base & Bracing NSF Listed Built for high volume prep rooms, butcher shops, and commercial kitchens, this John Boos cutting table combines a food safe, reversible poly work surface with a rugged galvanized steel understructure that stands up to years of daily use. Key Features Expansive 72" 36" work surfaceover 18 ft of prep space. 3 4" thick high density