Montecorneo 570 - 2023 Leonia flavour_Juicy The fruit ferments carbonically for

The fruit ferments carbonically for two weeks (expect an orange hue to the colour) before being racked to steel to rest on full lees for 11 months

- AA Badenhorst

Then in order to expand

he also crafted Japan's first whisky at the Yamazaki distillery before establishing the premium whisky house of Nikka in 1934

eat them as fruit crisps – the possibilities are endless

Montecorneo 570 - 2023 Leonia flavour_Juicy The fruit ferments carbonically forTwo separate harvests, taken ten days apart, are softly pressed with great care to avoid oxygen exposure. Each batch ferments separately in stainless steel before being assembled and aged in concrete. The result is a bright, textured wine with notes of citrus, white flowers, and almond, carried by a clean, mineral finish. Elegant yet full of character. Vino Mito, Importer.