Imperial Pro Series 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, Standard Oven, and Open Cabinet Base Hospitality & Hotel Supplies T-304 18-gauge stainless steel deck

T-304 18-gauge stainless steel deck and bowls for durability

48-inch by 30-inch work surface provides a practical prep area for busy kitchens

built-in lighting

Turbo Air Super Deluxe 48-Inch Two-Section Worktop Freezer with Stainless Steel Doors and Self-Cleaning Condenser

Galvanized legs with side and rear crossrails add stability to the open-base design

Imperial Pro Series 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, Standard Oven, and Open Cabinet Base Hospitality & Hotel Supplies T-304 18-gauge stainless steel deckImperial Pro Series 48 Inch Gas Restaurant Range with 4 Open Burners, 24 Inch Raised Griddle Broiler, Standard Oven, and Open Cabinet Base 247,000 BTU, Stainless Steel Construction Built for high volume service, this 48 inch range combines burners, a griddle broiler, and an oven in one durable stainless steel unit. Delivers 247,000 BTU of cooking power for demanding commercial kitchens. Four open burners include pilot lights and a low simmer feature