Flap Steak Grass-Finished eggs Tender with a satisfying texture

Tender with a satisfying texture

Farmhouse breakfasts

Dry aging for 14-21 days really gives this steak an extra tenderness not found in the grocery store

slicing thin

It also balances oily skin by cleaning and detoxifying

Flap Steak Grass-Finished eggs Tender with a satisfying textureFlap Steak Highland Grass Finished Rich flavor Tender texture 100% Grass Finished Highland Beef Discover one of the most underrated cuts in the beef world. Our Highland Grass Finished Flap Steak comes from cattle raised entirely on pasture, never grain finished, producing a naturally leaner, deeply flavorful steak with the signature Highland richness your customers love. Flap steak is well marbled for a grass finished cut, incredibly tender when