English Harbour 10 Year Old Rum Shopify Collective In the body

In the body

This 8th edition of Hennessey V

Pappy moved production of Old Fitz to his distillery where it became the first great Wheated Bourbon

Finish: Exceptional

The wine’s complexity is expressed in successive notes such as those of vine peach and white fruit

English Harbour 10 Year Old Rum Shopify Collective In the bodyMolasses is fermented for 24 to 36 hours in open top fermenters. A combination of wild and commercial yeast is used A five column copper continuous still is used for distillation Maturation takes place in non temperature controlled warehouses Rum is matured in ex bourbon barrels Gold Medal The Fifty Best 2017 Silver Medal New York World Wine & Spirits Competition 2012 Highest Recommendation F. Paul Pacult's Spirit Journal