White Tuna Belly In. Olive Oil Premium, Espinaler. clam * White Tuna in Olive

* White Tuna in Olive Oil (Bonito del Norte en Aceite de Oliva): This white tuna is caught in the Cantabrian Sea and is known for its soft

uniform reddish color

These tiny delicacies are steamed and packed in spicy olive oil

Ingredients: Squid (Molluscs)

It is boiled and packed in a typical pickled sauce

White Tuna Belly In. Olive Oil Premium, Espinaler. clam * White Tuna in OliveThe Bonito del Norte tuna is caught in the Cantabrian Sea to the north of Spain. This cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. It is manually tinned in whole chunks to maintain the natural texture and avoid any deterioration of the fat between the layers of fish. Tin is presented in a ready to serve box. Ingredients: Bonito del Norte tuna, olive oil and salt. WARNING