The Feedlot "Black Angus" Beef Rub - 170g Grill From slow smoked barbecue ribs

From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners

Blade Properties curved

5-inch length keeps hands away from the heat

• 30” L x 12" W

Rich Harris is a passionate chef

The Feedlot "Black Angus" Beef Rub - 170g Grill From slow smoked barbecue ribsIngredients: salt, pepper, porcini mushrooms, urfa biber, garlic, pasilla, paprika, mustard, onion, coffee Pro Tip: Black Angus says it all! Big, bold, peppery, rich and earthy. We put this on everything from burgers, steaks, brisket, beef shorties, rump cap, tri tip and more. This is a pepper forward rub combined with a few unique ingredients that can only be sourced from overseas. Note, despite having pasilla chili this is very mild pepper that