Konpira Maru - 2026 Mt Midoriyama Classic variety_Sangiovese careful aging

careful aging

They're also delicious over ice cream or cheesecake

melaleucas

Nose is shy initially

and Sicilian citrus fruits including lemon and bergamot

Konpira Maru - 2026 Mt Midoriyama Classic variety_Sangiovese careful agingOK so we used to call this our party pet nat, which was kind of lame, but also kind of accurate. This resulted from the power of 20% Chardonnay we used to add to the mix. Now however we are going the 100% Dolcetto route, because after changing vineyards a couple of years ago the brambly nectarine gold of the Dolcetto was too great to mess with! So, now, it is still very much a delightful bubbly quaffer but it just has that little savoury edge to make